Thursday, September 26, 2013

Cinnamon Coffee Cake


Have you always wanted cake for breakfast?!?! Well, you have now found the perfect recipe ;) So easy, so delicious, and  perfect for just you and your family or to take to the office to win your boss over. ;) 

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped walnuts


Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.

Stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.

Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F and bake for an additional 35 to 40 minutes.

Source: All Recipes 


  1. This looks delicious! I am pinning for future reference.

  2. I would love for you to link this up at the Four Season Blog Party!

  3. I am so happy you linked this up with us at Four Seasons Blog Party. I love this recipe!


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