Monday, September 16, 2013

Crockpot Brisket Tacos


These tacos are so good and so easy to make. Season the meat, let the crockpot do it's magic and done! LOVE it!!! We had a lot of meat left over after our first meal so we made quesadilla's for lunch the next day and then on Sunday we made breakfast tacos with egg, brisket, & cheese. OMG so good! ;)  Enjoy!!


4 pounds beef brisket
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
8 ounces of your favorite beer
4 ounces queso fresco cheese, crumbled
8 to 10 flour tortillas


Season the brisket with the salt, pepper, paprika, cumin, onion and chili powder. Place it in the crockpot and add the beer, then cook on low for 8 hours or on high for 4-6 hours. When finished, use a fork to shred the brisket and then place it back in the crockpot for another 30 minutes. It should combine with the juices and soak them toss. You may need to toss the beef a few times in the crockpot.
Wrap 4-6 tortillas in damp paper towels and place in the microwave for one minute. They will be extremely hot when done so be careful.
Assemble the tacos with the beef, crumbled cheese, and top with cilantro.

Modified from How Sweet It Is


  1. Looks yummy. I nominated you for a Liebster award, stop by to accept and grab a few questions and a badge for your blog.

  2. Those look so good! I am going to have to try that.

  3. I am going to make these for sure!

  4. This recipe looks YUMMY! I am thinking that that basic crock pot meat can be used in many recipes. So glad you showed it. I HAD to pin this! I just bopped over from the Memories by the Mile Linkey party. I would love it if you would drop over and visit me at I'll look forward to seeing you. Deb @ Kneaded Creations


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