Crockpot Brisket Tacos

 

These tacos are so good and so easy to make. Season the meat, let the crockpot do it's magic and done! LOVE it!!! We had a lot of meat left over after our first meal so we made quesadilla's for lunch the next day and then on Sunday we made breakfast tacos with egg, brisket, & cheese. OMG so good! ;)  Enjoy!!

Ingredients:

4 pounds beef brisket
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
8 ounces of your favorite beer
4 ounces queso fresco cheese, crumbled
cilantro
8 to 10 flour tortillas

Directions:

Season the brisket with the salt, pepper, paprika, cumin, onion and chili powder. Place it in the crockpot and add the beer, then cook on low for 8 hours or on high for 4-6 hours. When finished, use a fork to shred the brisket and then place it back in the crockpot for another 30 minutes. It should combine with the juices and soak them toss. You may need to toss the beef a few times in the crockpot.
Wrap 4-6 tortillas in damp paper towels and place in the microwave for one minute. They will be extremely hot when done so be careful.
Assemble the tacos with the beef, crumbled cheese, and top with cilantro.

Modified from How Sweet It Is