Olive Garden Pasta E Fagioli Soup

Ingredients:

• 2 lbs. ground beef
• 1 onion, chopped
• 3 carrots, shredded
• 1 c. celery, chopped
• 2 (28oz.) cans diced tomatoes, undrained
• 1 (16oz.) can red kidney beans, drained
• 1 (16oz.) can white kidney beans, drained
• 4 cups beef stock
• 3 tsp. oregano
• 2 tsp. pepper
• 5 tsp. parsley
• 1 tsp. Tabasco sauce
• 1 (20oz.) jar traditional spaghetti sauce
• 8 oz. pasta

Instructions:

• Brown ground beef in a large skillet.
• Add beef and all ingredients except the pasta into a large crock pot. 
• Cook on low for 7-8 hours or high for 4-5 hours.
• Before serving, cook pasta according to directions. Drain and add to soup.

Source: www.favfamilyrecipes.com