Breakfast Ham Cups

Ingredients:

• 1/2 egg per cup
• a little heavy cream (or milk)
• grated cheese
• onions and peppers, diced small
• a small pat of butter
• a couple of young green onions
• ham slices, a little thick
• salt and pepper to taste

Directions:

• Saute onions and peppers in a small amount of butter.
• Spray your cupcake pan with Pam.
• Place your ham slices in each cup. 
• Divide the peppers and onions and cheese into each cup.
• Combine you eggs and cream or milk in a bowl and pour into your ham and cheese cups.
• Sprinkle green onions on top and bake at 350 for 20-25 minutes.

Thank you Menu Musings for this delicious recipe.