Tuesday, February 5, 2013

Breakfast Ham Cups

  • 1/2 egg per cup
  • a little heavy cream (or milk)
  • grated cheese
  • onions and peppers, diced small
  • a small pat of butter
  • a couple of young green onions
  • ham slices, a little thick
  • salt and pepper to taste
  • Saute onions and peppers in a small amount of butter.
  • Spray your cupcake pan with Pam.
  • Place your ham slices in each cup. 
  • Divide the peppers and onions and cheese into each cup.
  • Combine you eggs and cream or milk in a bowl and pour into your ham and cheese cups.
  • Sprinkle green onions on top and bake at 350 for 20-25 minutes.
Thank you Menu Musings for this delicious recipe. Print Friendly and PDF


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