This thick and puffy pancake has such a pretty presentation. And, it is extra yummy if you top each slice off with warm pancake syrup or a dollop of whipped cream. Your whole family will devour this breakfast...mine did!! :)
1/3 cup butter
1 cup all-purpose flour
1 cup milk
Dash of salt
1 can (21oz) apple, peach, or cherry pie filling
Toasted walnuts, optional
Place butter in a 10 inch oven proof skillet. Place in a 425 degree oven until melted. In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, pour the remaining butter into the batter; mix until blended. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
In a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Source: Taste of Home Simple and Delicious
If you like this recipe then you might also like my Mini German Pancakes.
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