Chicken Tetrazzini

Not only is this dish delicious but it makes enough for two casseroles!! Don't you love that?!?! I do, because I make one to serve that night and then I freeze the other to have when we are really busy or I don't know what to make. Plus, this is one of those dishes that gets better over time. SO YUMMY!

Ingredients:

• 1 (16oz) package vermicelli
• 1/2 cup chicken broth
• 4 cups chopped cooked chicken breasts
• 1 (10 3/4oz) can cream of mushroom soup
• 1 (10 3/4oz) can cream of chicken soup
• 1 (10 3/4oz) can cream of celery soup
• 1 (8oz) container sour cream
• 1 (6oz) jar sliced mushrooms, drained
• 1/2 cup (2oz) shredded Parmesan cheese
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups (8oz) shredded cheddar cheese

Directions:

• Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
• Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle evenly with cheese.
• Bake, covered, at 350 degrees for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly. 

Source: www.myrecipes.com