Tuesday, May 7, 2013

Slow Cooker Swiss Chicken

This recipe is just good all the way around and so easy. The night that I made this we had a baseball game to go to late that afternoon. So I put this on around 3 and when we got home at 7 it was done and our whole house smelt so good. I then stuck some green beans in the microwave and we were eating in 7 minutes. ;) I hope you enjoy this recipe. Our WHOLE family liked this one. Even our little guys!!


6 Boneless, skinless chicken breasts
6 slices Swiss Cheese
1 (10.75 oz) can condensed cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted


Spray slow cooker with nonstick cooking spray. Place chicken breasts on the bottom of the slow cooker. Cover chicken with slices of Swiss Cheese. In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese. Sprinkle stuffing mix on top and drizzle butter over the top. Cover and cook on low for 4-6 hours or high for 2-3 hours.

Source: Six Sisters Stuff


  1. I love these tasty easy meals!!! This sounds great!! Pinning!! Just dropping in from Lets Get Social Sunday to thank you for joining in and to follow you via GFC, Pinterest and Twitter!!

    @ My Turn for us

  2. Oh, this sounds delicious! I love slowcooker meals :) I've pinned this to my slowcooker board :) I followed you from the link party at Moms Test Kitchen. I also run a Tasty Tuesdays link party on my blog & I'd love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html

    1. Hi Anyonita, I'd love to post some recipes over at your blog this Tuesday. Thank you so much for stopping by and loving my Swiss Chicken. It is really good!! :)


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