Almond Poppyseed Muffins
Ingredients:
1/4 cup butter, melted
3 1/3 T oil
2 eggs
1/2 cup milk
3/4 cup sugar
1/2 tsp vanilla
1/2 tsp almond extract
1 cup flour
1/2 tsp salt
1 tsp baking powder
1 T poppyseeds (I added more than a tablespoon because we like poppyseeds)
Directions:
Preheat oven to 325 degrees. In a large mixing bowl cream butter, oil, eggs, milk, sugar, vanilla and almond. In a separate bowl mix flour, salt, baking powder, and poppyseeds. Add to first mixture and blend well, but do not over mix. Pour into muffin pans that have been greased or have papers. Bake between 23-27 minutes.
Icing:
1/4 tsp vanilla
1/4 tsp almond extract 1/4 cup powdered sugar
Mix ingredients together and drizzle over muffins.
Source: This recipe was adapted and altered by The Princess and her Cowboys
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