Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Wednesday, December 18, 2013

Grilled Cheese Roll Ups

My boys loved this spin on a grilled cheese. We ate ours just like you see in the above picture, but these would be delicious dipped in a hot bowl of tomato soup during these cold months. How do you like to eat your grilled cheese? Do you add meat, veggies, or a combination of cheeses? I'd love to hear!


Ingredients:
6 slices of bread (flattened)
1 Tablespoon of butter
american cheese

Directions:
Flattened you bread with a rolling pin so it's easy to roll.
Place a slice of american cheese on the bread and roll it up.
Melt butter in a large pan over medium heat.
Start grilling your rolls in the melted butter with the seam side down to seal.
Grill until the cheese is melted and the bread is slightly toasted.

Enjoy!
Deanna

Wednesday, May 29, 2013

Seasoned Party Crackers


 
Oh my goodness, if you are on any type of diet don't even bother making these little bits of goodness! They are so delicious and addicting. You CAN NOT eat just one!! My family loves having them out at every holiday or vacation to snack on. I keep them in a glass jar in the kitchen and you can constantly hear the clinking of the lid closing as someone tries to sneak just a few more.

Hidden Valley Ranch Oyster Crackers

Ingredients:
12-16 oz oyster crackers
1 package Hidden Valley Ranch Buttermilk Recipe
1/4 tsp lemon-pepper
1/2- 1 tsp dill weed
1/4 tsp garlic powder
3/4 - 1 cup salad oil

Directions:
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes.

Source: My Sweet Mom :)


 
Devil Crackers:

Ingredients:
2 gallon zip lock bags
1 box saltine crackers
2 cups canola oil
1 tablespoon garlic powder or garlic salt
1 tablespoon red pepper flakes
1 package ranch dressing mix (dry)

Directions:
Place two sleeves of crackers in each zip lock bag.

Mix together oil, garlic powder/salt, pepper flakes and dry ranch dressing.

Pour 1 cup into each zip lock bag over the crackers. Seal zip lock and turn bag over and over coating the crackers. About every 15 minutes flip zip lock over again doing this for a couple of hours.

Place paper towels in bottom of air tight container and pout 1 bag in container. Place paper towels over crackers and pour 2nd bag over towels.

Source: Ms Margaret (my son's Mothers Day Out coordinator)


Sunday, February 10, 2013

Early Valentine Snack


Watermelon hearts on a toothpick



Hotdog shaped hearts with a cheese arrow

Yesterday I was in a crafty mood and wanted to make a fun treat for my boys. Both snacks were a huge hit and fun to make!!