Friday, January 18, 2013

Philly Cheesesteak

  • 2 cups beef broth
  • 1 pkg onion soup mix
  • 1 lb. Black Angus rare roast beef (I buy Boars Head roast beef thinly sliced from the deli)
  • 1 green bell pepper, sliced
  • 1 large white or yellow onion, sliced
  • 8 oz. cream cheese 
  • sliced provolone cheese (2 slices per sandwich)
  • 3-4 hoagie rolls

Bring beef broth and onion soup mix to a boil.
Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.
When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip.) Add roast beef to skillet along with about 4 oz. of cream cheese. (I omit the cream cheese and it is still very good)

Generously portion the beef, onion, and green pepper mixture onto each hoagie roll.

Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.

Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.

Thank you Favorite Family Recipes for this delicious sandwich. :)

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