- 2 cups beef broth
- 1 pkg onion soup mix
- 1 lb. Black Angus rare roast beef (I buy Boars Head roast beef thinly sliced from the deli)
- 1 green bell pepper, sliced
- 1 large white or yellow onion, sliced
- 8 oz. cream cheese
- sliced provolone cheese (2 slices per sandwich)
- 3-4 hoagie rolls
Bring beef broth and onion soup mix to a boil.
Generously portion the beef, onion, and green pepper mixture onto each hoagie roll.
Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.
Thank you Favorite Family Recipes for this delicious sandwich. :)