Bean & Corn Salsa

I made this dip to go along with Pork Carnitas (that I will share with you tomorrow) and it is truly addictive!! Is so easy too. Throw everything into a bowl the night before and it's ready to serve the next day with your meal. It would be a perfect appetizer at a football party or your next bar b que.

Ingredients:

• 1 can black-eyed peas – drained & rinsed
• 1 can black beans – drained & rinsed
• 1 can yellow corn – drained
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 to 1/2 cup finely chopped jalapeno peppers
• 1 can petite diced tomatoes – do not drain
• 1/2 teaspoon garlic salt
• 1 – 8oz. bottle Italian salad dressing

Directions:

Combine all ingredients in a medium size bowl. Cover and refrigerate overnight. Serve with tortilla chips.

Source: Celebrations at Home