Wednesday, November 13, 2013


This is one of my all time favorite meals!! I've been eating fajitas for as long as I can remember. Here in TX at our local grocery store of HEB they sell an already marinated fajita meat that is truly the best. So if you are ever near an HEB you must pick some up and take it home with you to grill. You will never go out for fajitas again! ;)

3-4 lbs marinated fajitas meat (beef and/or chicken)
1 green & red bell peppers
1 onion
1 jalepeno
shredded cheese
sour cream
1 dozen flour tortillas

Cut your vegetables length wise and place into a foil pocket. Drizzle with vegetable oil and close. Place the vegetables on the grill first because they will take a bit longer to cook.

Place your fajitas meat on the grill on medium heat until it is cooked through.

Once the vegetables and meat are done cut the meat into strips against the grain of the meat.

Wrap about 6 flour tortillas in a wet paper towel and microwave for one minute. This gets the tortillas soft and warm and ready to build your fajitas without cracking. 
Now you can assemble your fajita in any order you wish.  This is the order I make mine: tortilla, meat, veggies, cheese, guacamole, sour cream, & then top with a little salsa. And that in my book is the perfect Fajita!!

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