The chili is a great change from chili made with ground beef. The flavors all blend really well together. Perfect for left over turkey or to make brand new in the slow cooker. Also great during these cold winter months. Happy Holidays everyone!! :)
I bought a frozen turkey breast and slow cooked ours for 5 hrs on high. If yours is not frozen I would cut the time in half to 2 1/2 hrs or on low for 5 hrs.
Once your turkey breast is easily shreddable with two forks pull it out of the slow cooker, shred, and put back in.
Add the remaining ingredients to your slow cooker with the shredded turkey. Cook on low for another hour so it will heat thru.
We topped ours with shredded cheese. Delicious!!