This dish is a staple in our home! It's quick, easy, and everyone eats it. And trust me, those meals are hard to come by in a family of six when more than half of you are very picky little eaters!! :)
- 6 boneless skinless chicken breasts
- McCormick Grill Mates Garlic, Herb & Wine Marinade
- Bertoli Alfredo Sauce
- Fettuccini pasta
Using the McCormick marinade, marinate your chicken for 2-4 hours or over night.
Grill chicken on a medium heat for about 8 minutes on each side, depending on the thickness of your meat, or till the juices run clear.
In a medium pot boil enough water to cook your amount of Fettuccine. Cook pasta according to package instructions.
While the pasta is cooking pour your Aflredo sauce into a small sauce pan and warm on a low heat. You don't want for it cook. Just warm the sauce.
When your pasta is done cooking and your sauce is done warming combine the two.
Take your cooked chicken and either place a whole piece on top of your Fettuccine Alfredo or cube it up like in the picture above and you can mix with your pasta. Cubed up is how our family likes to eat it because once it's all on your plate you can just focus on gobbling it all up instead of cutting up your chicken. :)
I hope that you enjoy this east recipe like we do! Our family loves eating it with a Caesar salad and garlic bread.